Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (227)
Pumpkin Bread
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 12%
CARBS 50G57% OF CAL
5G FIBER26G SUGAR19G OTHER
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, warmly spiced pumpkin bread with cinnamon, nutmeg, ginger, and cloves. A fall favorite that works as a breakfast loaf, snack, or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- ½ teaspoon sea salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1½ cups canned pumpkin puree*
- 2 large eggs
- 1 cup cane sugar
- ½ cup vegetable oil (plus more for the pan)
- ¼ cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 12%
CARBS 50G57% OF CAL
5G FIBER26G SUGAR19G OTHER
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.