Live Well Bake Often · by Danielle Rye★ 4.9 (15)
Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 90%
CARBS 425G57% OF CAL
29G FIBER262G SUGAR134G OTHER
FAT 127G38% OF CAL
12G SAT115G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic quick bread with warm pumpkin spices (cinnamon, ginger, nutmeg, cloves) throughout a moist, tender crumb. This fall favorite can be enjoyed plain or studded with chocolate chips or nuts.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 2/3 cup (210 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup (250 grams) pumpkin puree ((not pumpkin pie filling))
- 3/4 cup (150 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar (packed )
- 1/2 cup (120 ml) oil
- 1/4 cup (60 ml) buttermilk
- 2 large eggs
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 90%
CARBS 425G57% OF CAL
29G FIBER262G SUGAR134G OTHER
FAT 127G38% OF CAL
12G SAT115G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 2621mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1554mg
- Calcium
- 317mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.