Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (865)
Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 31G47% OF CAL
2G FIBER19G SUGAR10G OTHER
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin bread with warm fall spices: cinnamon, cloves, and nutmeg. Easy to make ahead and keep on hand, it's a cozy baking project.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda (sifted to eliminate lumps)
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp ground cloves (optional)
- 1/2 tsp ground nutmeg (optional)
- 1/2 tsp fine sea salt
- 3 large eggs (room temperature)
- 1 cup extra light olive oil ((or vegetable or corn oil))
- 15 oz pumpkin puree
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 31G47% OF CAL
2G FIBER19G SUGAR10G OTHER
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.