Once Upon a Chef · by Jennifer Segal★ 4.8 (2893)
Pumpkin Bread
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 12%
CARBS 73G60% OF CAL
5G FIBER49G SUGAR19G OTHER
FAT 20G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beloved pumpkin bread with warm spices like cinnamon, nutmeg, and cloves. Moist and flavorful, this classic falls somewhere between bread and cake.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup (1½ sticks) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 (15-oz) can 100% pure pumpkin (I use Libby's)
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 12%
CARBS 73G60% OF CAL
5G FIBER49G SUGAR19G OTHER
FAT 20G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.