Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.4 (28)
Pumpkin Bread
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 33G70% OF CAL
3G FIBER17G SUGAR14G OTHER
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender pumpkin bread with warm fall spices like cinnamon and ginger. It can be enjoyed as a breakfast item, snack, or dessert.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pumpkin puree
- 1 cup almond or oat milk (regular milk will work)
- 1/2 cup maple syrup
- 1/2 cup coconut sugar or cane sugar
- 1/3 cup melted vegan butter (regular butter will work)
- 1 tsp vanilla
- 1 tbsp apple cider vinegar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp pumpkin pie spice (or see instructions for homemade pumpkin pie spice below)
- 2 cup regular or gluten free all purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp cloves
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 6%
CARBS 33G70% OF CAL
3G FIBER17G SUGAR14G OTHER
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.