Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (20)
Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 25G60% OF CAL
2G FIBER13G SUGAR9G OTHER
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread flavored with pumpkin, butter, and warm autumn spices like cinnamon and nutmeg. Best enjoyed sliced with coffee or tea in the fall.
mainamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter (melted)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup honey or pure maple syrup
- 2 large eggs
- ¼ cup milk (of choice (dairy, almond, etc.))
- 1 teaspoon vanilla extract
- 1 ½ cups white whole wheat flour (or whole wheat flour or all purpose flour)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 7%
CARBS 25G60% OF CAL
2G FIBER13G SUGAR9G OTHER
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 21mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.