My Baking Addiction · by Jamie★ 4.5 (372)
Pumpkin Blondies
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 5%
CARBS 30G49% OF CAL
9G FIBER13G SUGAR9G OTHER
FAT 15G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-cakey pumpkin bars loaded with chocolate chips and pecans. A fall favorite that balances spice and sweetness, perfect for autumn gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 15 can pure pumpkin puree (15 ounces)
- 2 cups dark chocolate chips
- 3/4 cup pecans (roughly chopped)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 5%
CARBS 30G49% OF CAL
9G FIBER13G SUGAR9G OTHER
FAT 15G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.