Pumpkin Bars with Cream Cheese Frosting
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (10)

Pumpkin Bars with Cream Cheese Frosting

NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 6G39% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich pumpkin bars topped with creamy cheese frosting. Spiced, moist, and lightly sweet. A festive autumn dessert for holiday celebrations and gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup pumpkin puree
  • 2 tbsp unsweetened almond or oat milk (regular milk will work if not vegan)
  • 4 tbsp melted vegan butter or coconut oil (regular butter will work if not vegan)
  • 1 tsp vanilla
  • 1 tsp baking powder
  • a pinch of salt
  • 3/4 cup organic cane sugar, light brown sugar, or coconut sugar
  • 1 cup regular or gluten-free all purpose flour
  • 1 tsp pumpkin pie spices
  • 2 oz vegan cream cheese (regular cream cheese will work if not vegan)
  • 2 tbsp melted vegan butter (regular butter will work if not vegan)
  • 3/4 cup powdered sugar
PREP
10M
SODIUM
69MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.