Preppy Kitchen · by John Kanell★ 5.0 (638)
Pumpkin Bars Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 39G59% OF CAL
2G FIBER30G SUGAR8G OTHER
FAT 11G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin bars with warm spices and a fluffy cream cheese frosting spread on top. A cozy seasonal treat ready in 30 minutes with simple ingredients.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour ((240g))
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1½ teaspoons cinnamon
- ½ teaspoon allspice
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 3 large eggs (room temperature)
- 1 cup brown sugar ((220g))
- ¼ cup granulated sugar ((50g))
- ¼ cup whole milk (room temperature (60mL))
- 1 (15-ounce/425g) can pumpkin puree
- ⅔ cup vegetable oil ((160mL))
- 2 teaspoon vanilla extract
- ½ cup butter (room temperature (113g))
- 1 (8-ounce/226g) package cream cheese (room temperature)
- 3 cups powdered sugar ((360g))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 39G59% OF CAL
2G FIBER30G SUGAR8G OTHER
FAT 11G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 30mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.