I Heart Naptime · by Jamielyn Nye★ 5.0 (131)
Pumpkin Bars
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 4%
CARBS 24G46% OF CAL
1G FIBER17G SUGAR5G OTHER
FAT 12G52% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin bars with cream cheese frosting. A fall favorite that's easy to make and perfect for gatherings or everyday treats.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 4 large eggs
- 1 cups (200 g) granulated sugar
- 2/3 cup (155 g) brown sugar (, can sub for sugar )
- 1 cup vegetable oil (, see notes)
- 1 (15-ounce) can pumpkin puree (, I prefer Libby's)
- 1 1/2 teaspoons vanilla extract
- 2 cups (260 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice (, add an extra 1/2 teaspoon if you like spice)
- 1 teaspoon salt
- 8 ounces cream cheese (, softened)
- 1/2 cup salted butter (, softened)
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 4%
CARBS 24G46% OF CAL
1G FIBER17G SUGAR5G OTHER
FAT 12G52% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 21mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.