Lil' Luna · by Fiona Dowling★ 5.0 (384)
Pumpkin Banana Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
4G FIBER20G SUGAR17G OTHER
FAT 13G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft pumpkin-banana quick bread with warm fall spices and walnuts. Perfect for autumn breakfasts or snacking, with the comfort of two beloved flavors combined.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice*
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 medium bananas, (mashed)
- 1 cup canned pumpkin puree, ((not pumpkin pie filling))
- ½ cup chopped walnuts, (optional)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
4G FIBER20G SUGAR17G OTHER
FAT 13G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.