Pumpkin Banana Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.6 (8)

Pumpkin Banana Bread

NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 36G70% OF CAL
3G FIBER14G SUGAR19G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist and pillowy pumpkin banana bread sweetened with maple syrup and spiced with cinnamon and ginger. An autumn-flavored loaf that works as breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 mashed overripe bananas
  • 1/2 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened oat or almond milk
  • 1/4 cup melted vegan butter
  • 1/2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 2 cup regular or gluten free all purpose flour
PREP
10M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.