The Salty Marshmallow · by Nichole★ 5.0 (108)
Pulled Pork Chili
NUTRITION · PER SERVING490M COOK
CAL 27%·PRO 89%
CARBS 46G34% OF CAL
9G FIBER24G SUGAR13G OTHER
FAT 21G35% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker pulled pork chili with sweet heat, combining BBQ flavor with beans and spices. Packed with savory depth, it's perfect for cold fall and winter evenings when you want something warming and satisfying.
mainamericansouppork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pounds Boneless Pork Roast
- 2 Tablespoons Brown Sugar
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Cayenne Pepper
- 1 Small Red Onion, (Diced)
- 2 Cups Beef Broth
- 1 28 Ounce Can Tomato Sauce
- 1 28 Ounce Can Diced Tomatoes
- 1/2 Cup BBQ Sauce
- 2 14 Ounce Cans Chili Beans
- 1 Teaspoon Hot Sauce, (Optional)
At a glance
PER SERVING · TIME 490M
CAL 27%·PRO 89%
CARBS 46G34% OF CAL
9G FIBER24G SUGAR13G OTHER
FAT 21G35% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2355mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1875mg
- Calcium
- 153mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.