Belly Full · by Amy Flanigan★ 5.0 (46)
Pulled Pork
NUTRITION · PER SERVING310M COOK
CAL 43%·PRO 66%
CARBS 89G41% OF CAL
8G FIBER37G SUGAR44G OTHER
FAT 43G45% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder with caramelized crispy edges and tender, juicy shredded meat. Versatile for sandwiches, tacos, bowls, and feeding crowds.
mainamericanpork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 lbs. boneless pork shoulder
- ½ cup low-sodium chicken broth
- ⅓ cup apple cider vinegar
- ¼ cup packed brown sugar
- 3 tsp kosher salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 2 tsp dry ground mustard
- 1 tsp cumin
- 1 tsp ground black pepper
- ¼ tsp cayenne pepper (or to taste)
- 8 soft sandwich rolls (for serving)
- BBQ sauce (for serving)
- coleslaw (for serving)
At a glance
PER SERVING · TIME 310M
CAL 43%·PRO 66%
CARBS 89G41% OF CAL
8G FIBER37G SUGAR44G OTHER
FAT 43G45% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 2784mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.