Pulled Pork

Name: Pulled Pork
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 3-4 lbs. boneless pork shoulder; ½ cup low-sodium chicken broth; ⅓ cup apple cider vinegar; ¼ cup packed brown sugar; 3 tsp kosher salt; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp smoked paprika; 2 tsp dry ground mustard; 1 tsp cumin; 1 tsp ground black pepper; ¼ tsp cayenne pepper (or to taste); 8 soft sandwich rolls (for serving); BBQ sauce (for serving); coleslaw (for serving)

Nutrition Facts

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Slow-cooked pork shoulder with caramelized crispy edges and tender, juicy shredded meat. Versatile for sandwiches, tacos, bowls, and feeding crowds.

Ingredients

8 SERVINGS

3–4 lbboneless pork shoulder
½ cuplow-sodium chicken broth
⅓ cupapple cider vinegar
¼ cuppacked brown sugar
3 tspkosher salt
2 tspgarlic powder
2 tsponion powder
2 tspsmoked paprika
2 tspdry ground mustard
1 tspcumin — ground
1 tspground black pepper
¼ tspcayenne pepper
8soft sandwich rolls
BBQ sauce
coleslaw

Quantities update with the servings stepper.

Method

5h 10m total

Read the method on Belly FullAmy Flanigan’s original page

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mainamericanporkdairy freegluten free

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