Oh Sweet Basil · by Carrian Cheney★ 4.3 (181)
Pulled Pork
NUTRITION · PER SERVING2280M COOK
CAL 41%·PRO 100%
CARBS 31G15% OF CAL
1G FIBER27G SUGAR4G OTHER
FAT 51G56% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Incredibly tender and juicy pork shoulder slow-cooked with a homemade rub and brined with vinegar and spices. Perfect for pulled pork sandwiches or meal prep for a crowd.
mainamericanroastpork🌡️ thermometer🥧 baking dish🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5-8 Pound Pork Butt (bone in and fat pad on top)
- 1 Tablespoon Onion Powder
- 1 Tablespoon Smoked Paprika (heaping)
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Chili Powder
- 1 ½ Tablespoon Kosher Salt
- 1 Tablespoon Pepper
- 2 teaspoons Cayenne Powder
- 2 teaspoons Dry Mustard
- 1 Tablespoon Cumin
- ½ Cup Dark Brown Sugar
- 4 Cups Water
- 4 Cups Apple Cider (or eliminate the water and use 8 cups of apple cider)
- ½ Cup Kosher Salt
- 3 Tablespoons Dry Rub (heaping)
- 1 Pinch Red Pepper Flakes
- 2 Bay Leaves
- ½ Cup Apple Cider Vinegar
- ½ Cup White Vinegar
- ¼ Cup Brown Sugar (up to 1/3 Cup )
- ½ teaspoon Chili Powder
- 2 Pinches Red Pepper Flakes
- Salt (to taste)
At a glance
PER SERVING · TIME 2280M
CAL 41%·PRO 100%
CARBS 31G15% OF CAL
1G FIBER27G SUGAR4G OTHER
FAT 51G56% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 14h
- Sodium
- 5735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 5735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.