Ministry of Curry · by Archana Mundhe★ 4.8 (26)
Pulled Butter Chicken Sandwiches
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 100%
CARBS 88G49% OF CAL
5G FIBER32G SUGAR51G OTHER
FAT 20G25% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled butter chicken served on bread with cooling cucumber raita. An Indian-spiced comfort sandwich blending cream, tomato, and spices.
mainindiansandwichchicken🥘 pressure cooker🥣 mixer
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons ghee
- 1 large yellow onion (finely diced)
- 2 pounds boneless (skinless chicken breasts, patted dry)
- 1 cup canned tomato puree
- ½ cup water
- 1 tablespoon grated fresh ginger
- 1 tablespoon garlic paste
- 2 teaspoons Kashmiri red chili powder
- 2 teaspoons kosher salt
- 1 teaspoon garam masala
- ½ teaspoon ground turmeric
- ½ cup canned coconut cream
- 2 tablespoons tomato paste
- 2 tablespoons kasoori methi (dried fenugreek leaves)
- 2 teaspoons sugar (optional)
- ½ cup chopped fresh cilantro
- 3 persian cucumbers
- 1 cup greek yogurt (or plain yogurt )
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- 1 tablespoon cilantro (chopped)
- 6 to 12 Brioche buns
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 100%
CARBS 88G49% OF CAL
5G FIBER32G SUGAR51G OTHER
FAT 20G25% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 136mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.