Rasa Malaysia · by Bee Yinn Low★ 4.5 (288)
Pull Apart Garlic Bread
NUTRITION · PER SERVING110M COOK
CAL 44%·PRO 52%
CARBS 125G57% OF CAL
5G FIBER9G SUGAR111G OTHER
FAT 33G34% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade garlic bread made in a pull-apart loaf format. Loaded with buttery garlic and parmesan in every bite, this is superior to any store-bought version.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup warm water
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast
- 1 tablespoon unsalted butter (softened)
- 1/2 cup milk
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 4 tablespoons unsalted butter (melted)
- 1 pinch salt
- some fresh parsley leaves (finely chopped)
- 3 cloves garlic (finely minced)
- 1 teaspoon grated Parmesan cheese (optional )
At a glance
PER SERVING · TIME 110M
CAL 44%·PRO 52%
CARBS 125G57% OF CAL
5G FIBER9G SUGAR111G OTHER
FAT 33G34% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 30m
- Sodium
- 1282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 122mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.