Belly Full · by Amy Flanigan★ 5.0 (24)
Pull-Apart Breakfast Bread
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 28%
CARBS 32G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 32G62% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pull-apart bread combining bacon, eggs, and cheese in one handheld breakfast. All your morning favorites in a single baked loaf.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 slices bacon (, diced small)
- 3 tablespoons unsalted butter
- 1 tube refrigerated Pillsbury Grands biscuits
- 3 large eggs (, beaten)
- 1/3 cup shredded sharp cheddar cheese
- 1/3 cup shredded monterey jack cheese
- 2 scallions (, finely diced)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 28%
CARBS 32G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 32G62% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 892mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.