
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (100)
Pulao Recipe | Vegetable Pulao (Veg Pulav)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 15%
CARBS 73G70% OF CAL
4G FIBER5G SUGAR64G OTHER
FAT 11G24% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant one-pot rice dish with mixed vegetables, aromatic spices, and herbs. Simple, flavorful, and complete as a vegetarian meal on its own.
mainindiangrain bowlgluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups basmati rice (- 300 grams, rinsed & soaked for 20 to 30 minutes)
- water (- as required for soaking)
- ½ to ¾ cup cauliflower (- chopped)
- ½ to ¾ cup potatoes (- chopped)
- ¼ cup carrots (- chopped)
- ⅓ cup green peas (- fresh or frozen)
- ¼ cup green beans ((french beans) - chopped)
- ¼ cup green bell pepper ((capsicum) - chopped, optional)
- ¼ cup baby corn (- sliced or chopped, optional)
- 3 tablespoons ghee (or oil)
- 1 cup thinly sliced onions (or 1 large onion, sliced)
- ½ cup chopped tomatoes (or 1 medium-sized tomato, chopped)
- 1 to 1.5 inches ginger (- crushed to a paste in a mortar-pestle)
- 4 to 5 garlic cloves ((small to medium sized) - crushed to a paste in a mortar-pestle)
- 1 to 2 green chillies (or 1 teaspoon chopped green chili pepper - crushed to a paste in a mortar-pestle)
- 3 tablespoons coriander leaves ((cilantro) - chopped)
- 2 tablespoons mint leaves (- chopped, optional)
- ¼ teaspoon lemon juice (- optional)
- 2.5 to 3 cups water (or vegetable stock *check notes below for details. I added 3 cups of water)
- salt ( as required)
- 1 teaspoon cumin seeds (or 1 teaspoon caraway seeds (shahi jeera))
- 5 to 6 whole black pepper (- optional)
- 1 tej patta ((Indian bay leaf))
- 4 cloves
- 3 to 4 green cardamoms
- 1 black cardamom (- optional)
- 1 small piece of mace (- optional)
- 1 small-sized star anise (- optional)
- 1 inch cinnamon
- 1 small piece of stone flower ((dagad phool or patthar ke phool) - optional)
- 1 to 2 tablespoons chopped coriander leaves ( or mint leaves)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 15%
CARBS 73G70% OF CAL
4G FIBER5G SUGAR64G OTHER
FAT 11G24% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1004mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
