Immaculate Bites · by Imma Adamu★ 4.9 (134)
Puff Puff (Deep-Fried Dough)
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 9%
CARBS 45G70% OF CAL
1G FIBER13G SUGAR31G OTHER
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A West African street food of golden, puffy fried dough balls with a light, airy interior. Dangerously addictive and quick to prepare.
dessertethiopianbaked good🥄 saucepandairy freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ teaspoons (7g) active dry yeast ((1 packet))
- ½-¾ cup (100-150g) sugar
- ½ tablespoon (8-9g) salt
- 2 cups (472ml) warm water ((+1-2 tablespoons for softer puffs))
- 3½ cups (420g) flour
- vegetable oil (for deep frying)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 9%
CARBS 45G70% OF CAL
1G FIBER13G SUGAR31G OTHER
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.