My Baking Addiction · by Jamie★ 4.4 (99)
Puff Pastry Strawberry Tart
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 13%
CARBS 58G45% OF CAL
2G FIBER35G SUGAR21G OTHER
FAT 30G53% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer tart of fresh sliced strawberries over a sweet mascarpone cream on a crispy puff pastry base. Easy to assemble and absolutely delicious when strawberries are at their peak.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet frozen puff pastry (thawed)
- 1 egg
- 2 teaspoons water
- sparkling sugar (optional)
- 1 pint strawberries (washed/hulled, and sliced into 3-4 slices each)
- 1/4 cup strawberry jam
- 3/4 cup white sugar (divided)
- 4 ounces mascarpone cheese
- 4 ounces whipped cream (fresh whipped cream or cool whip)
- ice cream for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 13%
CARBS 58G45% OF CAL
2G FIBER35G SUGAR21G OTHER
FAT 30G53% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.