Emily Bites · by Emily Bites★ 5.0 (3)
Puff Pancake Bake with Warm Apple Topping
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 11%
CARBS 22G52% OF CAL
2G FIBER2G ADDED9G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff Pancake Bake with Warm Apple Topping is a puffy, custardy pancake baked in a dish and topped with spiced caramelized apples. It tastes like apple pie for breakfast and makes for an impressive weekend brunch.
mainamericanbaked goodeggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons light butter (divided (I use Land O’Lakes light butter))
- 4 large eggs
- 2/3 cup all-purpose flour
- 2/3 cup skim milk
- ¼ teaspoon table salt
- 4 medium apples (peeled and sliced)
- 2 teaspoons cornstarch
- 1/3 cup water
- 2 tablespoons packed brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 11%
CARBS 22G52% OF CAL
2G FIBER2G ADDED9G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 146mg
- Total sugar
- 12g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 52mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.