Puerto Rican Style Beans
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Immaculate Bites · by Imma Adamu4.9 (79)

Puerto Rican Style Beans

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 45%
CARBS 71G64% OF CAL
20G FIBER5G SUGAR46G OTHER
FAT 9G18% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Red beans simmered in an aromatic sauce with cumin, cilantro, and bold Caribbean spices. Hearty and flavorful, served with potato for substance.

maincaribbeanbeansdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons (30ml) or more canola oil
  • 1 medium onion, (chopped)
  • 2-3 teaspoons (10-15g) garlic, (minced)
  • 1 teaspoon (3g) cumin
  • ½-1 small jalapeno, (seeded and minced (optional))
  • 1 tablespoon (1-2g) fresh cilantro (or parsley, finely chopped)
  • 1 teaspoon (3g) smoked paprika
  • 1 medium bell pepper, (chopped)
  • ¼-½ teaspoon (.5-1g) cayenne pepper
  • 1 bay leaf
  • 4 cups (920g) cooked red beans ((or three 15-ounce cans, rinse and drained))
  • 2 cups (479ml) or more broth ((vegetable, beef, or chicken))
  • 1 medium-large potato, (peeled and chopped)
  • ¼ cup (85g) tomato sauce
  • 1 packet Sazón Goya ( with coriander (any Sazón without annatto))
  • salt to taste
  • fresh cilantro (or parsley leaves (optional for garnishing))
PREP
15M
SODIUM
631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.