The Big Man's World · by Arman Liew★ 5.0 (1100)
Protein Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 20%
CARBS 35G62% OF CAL
2G FIBER6G SUGAR27G OTHER
FAT 6G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made in one bowl with protein powder, delivering over 25 grams of protein per slice. The almond flour keeps it tender while boosting nutritional value.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium bananas (mashed)
- 1 cup milk (I used unsweetened almond milk)
- 1 tablespoon vinegar (apple cider or white)
- 1 teaspoon vanilla extract
- 2 cups self rising flour (* See notes)
- 1/2 cup almond flour
- 1/4 cup protein powder (** See notes)
- 1/2 cup brown sugar substitute (or any sweetener of choice)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 20%
CARBS 35G62% OF CAL
2G FIBER6G SUGAR27G OTHER
FAT 6G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.