Fit Foodie Finds · by Emily Richter★ 4.9 (51)
Protein Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 12%
CARBS 35G50% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 12G40% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-enriched banana bread made with cottage cheese for moisture and nutrition. Dense, flavorful quick bread that doubles as breakfast or snack.
componentamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1/2 cup light brown sugar (packed)
- 1/2 cup unsalted butter (room temperature)
- ½ cup cottage cheese
- 2 large eggs
- 3 medium ripe bananas mashed (1 heaping cup mashed)
- 2 teaspoons vanilla extract
- 1/4 cup 1% milk (any milk works)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 12%
CARBS 35G50% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 12G40% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 41mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.