Peace Love and Low Carb · by Kyndra Holley★ 5.0
Prosciutto Wrapped Stuffed Chicken with Pesto Cream Sauce
NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 100%
CARBS 13G6% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 63G66% OF CAL
32G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with goat cheese and sun-dried tomatoes, wrapped in prosciutto, and finished with a rich pesto cream sauce. A elegant keto-friendly dinner.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten freeketolow carb
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless, skinless chicken breasts (4 total)
- sea salt and black pepper
- 6 tablespoons butter, divided
- 5 cloves garlic, minced
- ½ cup chicken stock
- 4 ounces goat cheese
- ½ cup sun-dried tomatoes
- 8 large slices prosciutto
- 1 cup heavy cream
- ¼ cup pesto
- ½ cup grated Parmesan cheese
- 2 tablespoons toasted pine nuts
At a glance
PER SERVING · TIME 60M
CAL 43%·PRO 100%
CARBS 13G6% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 63G66% OF CAL
32G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 254mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.