Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (10)
Prime Rib Roast in the Oven
NUTRITION · PER SERVING405M COOK
CAL 69%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 123G81% OF CAL
59G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality prime rib slow-roasted with garlic, butter, and herbs until tender and juicy inside with a seasoned crust. Rich and indulgent, it's the centerpiece of a special occasion meal.
mainamericanroastbeef🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 8-10 pound bone-in prime rib roast
- 16 ounces butter (softened)
- 8 cloves garlic (minced)
- 2 sprigs fresh rosemary (finely minced)
- 2 sprigs fresh thyme (finely minced)
- 2 teaspoons salt
- 2 teaspoons black pepper
At a glance
PER SERVING · TIME 405M
CAL 69%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 123G81% OF CAL
59G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 15m
- Sodium
- 936mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 54mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.