Jo Cooks · by Joanna Cismaru★ 4.5 (467)
Prime Rib Roast
NUTRITION · PER SERVING100M COOK
CAL 46%·PRO 75%
CARBS 4G2% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 81G79% OF CAL
36G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping prime rib roast coated with herb-loaded compound butter and served with red wine gravy. Juicy, buttery, and cooked to perfect medium-rare.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 tablespoons butter (unsalted, room temperature (1/2 cup or 1 stick))
- 2 teaspoons chili powder (I used a mild chili powder)
- 1 teaspoon cumin (ground)
- 1 tablespoon thyme (chopped, fresh)
- 1 tablespoon rosemary (chopped, fresh)
- 3 cloves garlic (minced)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 5 pounds prime rib
- 2 medium onions (quartered)
- 5 cloves garlic (peeled)
- 4 sprigs thyme
- 2 sprigs rosemary
- 1 cup dry red wine
- 1 cup beef broth (low sodium)
- 1 tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 100M
CAL 46%·PRO 75%
CARBS 4G2% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 81G79% OF CAL
36G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.