Tastes Better From Scratch · by Lauren Allen★ 5.0 (10830)
Prime Rib Recipe
NUTRITION · PER SERVING115M COOK
CAL 43%·PRO 74%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 77G81% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted prime rib seasoned with garlic and herbs with step-by-step instructions for perfect results. An elegant main course for feeding a crowd.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds beef prime rib* ((if larger, double the spices/seasonings))
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic (, minced)
- 1/4 cup olive oil
- horseradish (, for serving (optional))
At a glance
PER SERVING · TIME 115M
CAL 43%·PRO 74%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 77G81% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.