Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (417)
Prime Rib Recipe
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlic-crusted prime rib roast cooked to tender perfection. A luxurious centerpiece for a special dinner or holiday meal.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 7 lb beef prime rib (bone-in)
- 3 1/2 tsp sea salt (divided)
- 1/2 Tbsp black pepper (freshly ground)
- 1 tsp fresh rosemary leaves, minced (from 1 sprig or 1/2 tsp dried rosemary)
- 1/2 tsp fresh thyme leaves, mnced (from 1-2 sprigs, or 1/4 tsp dried thyme)
- 6 garlic cloves (finely chopped)
- 3 Tbsp extra light olive oil
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.