Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (30)
Pressure cooker Italian chicken soup
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 100%
CARBS 26G16% OF CAL
3G FIBER3G SUGAR20G OTHER
FAT 39G53% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with chicken, pasta, tomatoes, and herbs cooked in a pressure cooker. Rich and flavorful with a depth that comes from slow cooking.
mainitaliansoupchicken🥘 pressure cooker
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 kg | 3 lbs whole chicken
- 4 large tomatoes
- 3 celery stalks (roughly chopped)
- 2 large carrots (peeled and halved)
- 1 large onion (roughly chopped)
- 4 garlic cloves (halved)
- 6 black peppercorns
- 1 bay leaf
- 2 litres | 8 cups water
- 4 tsp salt
- 150 g | about 3/4 cup risoni or orzo pasta
- small bunch parsley (finely chopped)
- small bunch basil (finely chopped)
- lemon juice (to taste)
- a little grated Parmesan (to serve)
- salt and pepper to season
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 100%
CARBS 26G16% OF CAL
3G FIBER3G SUGAR20G OTHER
FAT 39G53% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2401mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.