
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (163)
Prepare Ahead Roast Potatoes
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 10%
CARBS 41G64% OF CAL
5G FIBER2G SUGAR34G OTHER
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with crispy edges and fluffy insides that can be partially prepared ahead. A holiday table essential.
sidebritish🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lb potatoes ((see note 1))
- 2 tsp salt
- 1 ½ tbsp flour
- 5 tbsp oil/fat ((see note 2))
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 10%
CARBS 41G64% OF CAL
5G FIBER2G SUGAR34G OTHER
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
