Khin's Kitchen · by Khin★ 5.0 (35)
Prawn Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 56%
CARBS 46G37% OF CAL
3G FIBER8G SUGAR35G OTHER
FAT 23G40% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality fried rice loaded with shrimp, egg, and vegetables in a savory oyster and soy sauce. Quick and satisfying, it comes together in under 20 minutes.
mainchinesestir fryshellfisheggs🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cup Cooked rice (about 200g ( or one heap bowl cold rice ) see details in note)
- 200 g Tiger prawns (Or king prawns ( peeled and deveined ))
- ¼ tsp Salt
- ¼ tsp White pepper powder (or black pepper )
- 1 tsp Shao Xing Cooking Wine (see details in note)
- 2 Egg (whisked)
- 1 tbsp Garlic (Finely chopped)
- ½ Onion (Cut small dices ( about 50 g / ½ cup ))
- 1 Carrot (cut small dices ( about 50 g / ½ cup ))
- ½ cup Green Peas (Frozen green peas ( about 50 g ))
- 2 Spring Onions (( Scallions ) Cut thin slices)
- 2 tbsp Vegetable oil (Or neutral flavour oil)
- 2 tbsp Oyster Sauce
- 2 tbsp Light soy sauce (Or regular soy sauce/ all purpose soy sauce)
- 1 tsp Sesame oil
- ¼ tsp White pepper (or black pepper )
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 56%
CARBS 46G37% OF CAL
3G FIBER8G SUGAR35G OTHER
FAT 23G40% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.