Khin's Kitchen · by Khin★ 5.0 (35)
Prawn Chow Mein
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 50%
CARBS 46G42% OF CAL
5G FIBER11G SUGAR30G OTHER
FAT 18G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prawn chow mein is a quick stir-fried noodle dish with jumbo shrimp, vegetables, and a savory soy-based sauce. It's ready in 20 minutes and tastes better than takeout. Perfect for weeknight dinners.
mainchinesestir frypastashellfish🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 250 g Prawns (King prawns, tiger prawns/shrimp ( peeled and deveined ))
- ¼ tsp Salt
- ¼ tsp Black pepper
- 1 tsp Shao Xing wine (Chinese rice cooking wine ( optional ))
- 300 g Egg noodles (Fresh/cooked egg noodles)
- 1 tbsp Garlic (Finely chopped)
- ½ Onion (Cut thin slices)
- 1 Carrot (Julienne)
- 1 Bell pepper (Julienne)
- 3 Spring onion (Cut 2" pieces)
- 120 g Bean sprouts
- 1 Red chilli pepper (Optional, Cut thin slices)
- 2-3 tbsp Vegetable oil
- 2 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 4 tbsp Oyster sauce
- 1 tsp Sesame oil
- 1 tbsp Sugar
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 50%
CARBS 46G42% OF CAL
5G FIBER11G SUGAR30G OTHER
FAT 18G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.