Plain Chicken · by StephanieParker★ 5.0 (78)
Praline Crunch
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
2G FIBER15G SUGAR21G OTHER
FAT 19G52% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty, highly addictive cereal and pecan brittle with a crunchy texture. Perfect for parties, gifts, or snacking straight from the container.
dessertamerican🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups Crispix cereal
- 2 cups pecan halves ((I use salted))
- ½ cup brown sugar, (packed)
- ½ cup corn syrup
- ½ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
2G FIBER15G SUGAR21G OTHER
FAT 19G52% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 40mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.