Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (69)
Practically Perfect Pineapple Cake
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 29G87% OF CAL
2G FIBER20G SUGAR8G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pineapple cake made without butter or oil, topped with pineapple fluff frosting. Light, tropical, and bursting with pineapple flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 ¼ cups all-purpose flour
- 1 ¼ cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 20 ounces crushed pineapple ( in 100% juice, do not drain)
- 2 eggs
- 3.5 ounces vanilla instant pudding mix (1 package)
- 20 ounces crushed pineapple (in 100% juice)
- 12 ounces Cool Whip (or 1 cup heavy whipped cream, whipped)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 29G87% OF CAL
2G FIBER20G SUGAR8G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.