A Cozy Kitchen · by Adrianna Adarme★ 5.0 (16)
Pozole Verde Recipe
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 61%
CARBS 36G32% OF CAL
8G FIBER9G SUGAR20G OTHER
FAT 21G42% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Mexican hominy soup made with chicken, pumpkin seed sauce, and tomatillos. Traditionally finished with crispy tostadas and fresh toppings.
mainmexicansoupchicken🥘 pressure cooker🍲 stockpot🍳 skillet🌀 blenderdairy free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup pumpkin seeds/pepitas
- 1 1/2 pound bone-less ((skin-less chicken thighs))
- 1 yellow or white onion ((peeled, ends trimmed and discarded, and quartered) )
- 1 pound tomatillos ((husks removed and roughly chopped))
- 5 cloves garlic (peeled )
- 1 poblano pepper ((trimmed and roughly chopped))
- 1 jalapeño ((stems removed))
- 1 tablespoon dried Mexican oregano ((Italian will work in a pinch))
- 6 cups chicken broth
- 1 cup cilantro leaves
- 1 (24-ounce) can hominy ((drained))
- 2 tortillas ((sliced into triangles and fried (or just buy tortilla chips) )
- 1 avocado ((sliced))
- 2 radishes ((ends trimmed))
- 1/4 yellow or white onion ((peeled and diced))
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 61%
CARBS 36G32% OF CAL
8G FIBER9G SUGAR20G OTHER
FAT 21G42% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1372mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.