M.A. Kitchen Blog· by Maricruz Avalos Flores★ 5.0 (4)

Pozole Verde de Pollo

Name: Pozole Verde de Pollo
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 30-oz can hominy (rinsed and drained.); 1 ½ lb chicken pieces (thighs, breasts, etc.); ½ knob garlic; 1 small onion (halved); salt; 2 cups cooked tomatillos; 1 cup radish leaves (packed, read note 4.); 1 small poblano pepper (roasted, peeled and seeded.); 1 small bunch cilantro; ¼ cup pepitas (pumpkin seeds); 1 jalapeño pepper (cut into chunks); ½ small onion; 2 garlic cloves (peeled); salt (to taste); 3 jalapeño or serrano peppers (cut into chunks); 1 small bunch of cilantro; 1 garlic clove (peeled); ½ tsp peppercorns; 1 Tbsp dried oregano; 1 ½ tsp salt; 2 Tbsp vegetable oil; ½ cup onions (chopped); ½ cup radishes (sliced); 1 ½ cups lettuce (shredded); 2 limes (halved); dried oregano

Nutrition Facts

Per serving · recipe makes 4 · 1h 30m total

Servings

Calories

33% of a 2,000 cal day

659KCAL

Protein

63g100% DV

% DAILY VALUE

Total Fat23g

30%

Saturated5g

27%

Unsaturated18g

—

Total Carbs50g

18%

Fiber11g

39%

Total Sugars10g

—

incl. Added Sugars0g

Starch29g

—

Sodium2718mg

100%

% Daily Value is based on a 2,000 calorie day.

A savory green soup of tender chicken and hominy in tomatillo-based broth, traditionally served with fresh toppings like radish, lettuce, and lime.

Ingredients

4 SERVINGS

30 ozhominy — rinsed, drained, 1 can
1½ lbchicken pieces
½ knobgarlic
1small onion — halved
salt
2 cupscooked tomatillos
1 cupradish leaves — packed
1small poblano pepper — roasted, peeled, seeded
1 bunchsmall bunch cilantro
¼ cuppepitas (pumpkin seeds)
1jalapeño pepper
½small onion
2garlic cloves — peeled
salt — to taste
3jalapeño peppers — cut into chunks, or serrano peppers
1 bunchsmall bunch of cilantro
1garlic clove — peeled
½ tsppeppercorns
1 tbspdried oregano
1½ tspsalt
2 tbspvegetable oil
½ cuponions — chopped
½ cupradishes — sliced
1½ cupslettuce — shredded
2limes — halved
dried oregano

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 30m total

Read the method on M.A. Kitchen BlogMaricruz Avalos Flores’s original page

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mainmexicansoupchickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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