Pozole Verde de Pollo
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Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)

Pozole Verde de Pollo

NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 83%
CARBS 55G31% OF CAL
11G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 39G48% OF CAL
9G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory green soup of tender chicken and hominy in tomatillo-based broth, traditionally served with fresh toppings like radish, lettuce, and lime.

mainmexicansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 30-oz can hominy (rinsed and drained.)
  • 1 ½ lb chicken pieces (thighs, breasts, etc.)
  • ½ knob garlic
  • 1 small onion (halved)
  • salt
  • 2 cups cooked tomatillos
  • 1 cup radish leaves (packed, read note 4.)
  • 1 small poblano pepper (roasted, peeled and seeded.)
  • 1 small bunch cilantro
  • ¼ cup pepitas (pumpkin seeds)
  • 1 jalapeño pepper (cut into chunks)
  • ½ small onion
  • 2 garlic cloves (peeled)
  • salt (to taste)
  • 3 jalapeño or serrano peppers (cut into chunks)
  • 1 small bunch of cilantro
  • 1 garlic clove (peeled)
  • ½ tsp peppercorns
  • 1 Tbsp dried oregano
  • 1 ½ tsp salt
  • 2 Tbsp vegetable oil
  • ½ cup onions (chopped)
  • ½ cup radishes (sliced)
  • 1 ½ cups lettuce (shredded)
  • 2 limes (halved)
  • dried oregano
PREP
10M
SODIUM
2480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.