Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Pozole Blanco (White Pozole)
NUTRITION · PER SERVING1140M COOK
CAL 51%·PRO 73%
CARBS 57G23% OF CAL
3G FIBER5G SUGAR49G OTHER
FAT 71G63% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican soup of tender hominy and pork simmered with aromatic spices, served with a variety of fresh toppings and salsa. Warming and deeply flavorful.
mainmexicansouppork🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2.2 pounds pre-nixtamalized cacahuazintle dried corn (or 3 pounds canned hominy)
- 2.2 pounds pork belly (cut into large chunks)
- 2.2 pounds pork tenderloin (cut into large chunks)
- 1.1 pounds pork ribs (cut in big pieces)
- 1.1 pounds pork skin (nicely cleaned and cut into large pieces)
- 1 medium white onion (cut into quarters)
- 1 knob garlic
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 2 bay leaves
- ½ teaspoons oregano
- salt (to taste)
- lettuce (shredded)
- onions (chopped)
- radishes (sliced)
- oregano
- limes
- Mexican chili oil
- tostada shells
At a glance
PER SERVING · TIME 1140M
CAL 51%·PRO 73%
CARBS 57G23% OF CAL
3G FIBER5G SUGAR49G OTHER
FAT 71G63% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 6h
- Sodium
- 321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.