Tastes Better From Scratch · by Lauren Allen★ 5.0 (1104)

Pozole

Name: Pozole
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Cuisine: mexican
Ingredients: 5 lb pork shoulder or butt roast*; 10 cloves garlic (, divided); 2 teaspoons salt; 1 yellow onion (, quartered); 4 bay leaves; 3 tablespoons better than bouillon chicken flavor (, or chicken bouillon granules); 6 dried gaujillo chiles*; 6 dried ancho chiles*; 1-3 dried chiles de arbol (, optional, for spicier/hotter soup*); 2 tablespoons oil; 1 tablespoon Dried oregano; 1/2 teaspoon ground cumin; 8 oz can tomato sauce; 1 teaspoon white vinegar; 2 25oz cans white hominy (, drained and rinsed); salt and pepper (, to taste); Thinly shredded Cabbage ((required)); diced yellow or white onion ((required)); fresh cilantro ((required)); lime wedges ((required)); avocado ((optional)); A few thinly sliced radishes ((optional)); Warm corn or flour tortillas (, for serving)

NUTRITION · PER SERVING150M COOK

CAL 44%·PRO 99%

CARBS 66G30% OF CAL

12G FIBER19G SUGAR35G OTHER

FAT 51G52% OF CAL

16G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican soup with hominy and tender pork in a mild red chile sauce, topped with fresh cabbage, avocado, and lime. Hearty and aromatic, often served at celebrations.

mainmexicansoupporkchickendairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

5 lb pork shoulder or butt roast*
10 cloves garlic (, divided)
2 teaspoons salt
1 yellow onion (, quartered)
4 bay leaves
3 tablespoons better than bouillon chicken flavor (, or chicken bouillon granules)
6 dried gaujillo chiles*
6 dried ancho chiles*
1-3 dried chiles de arbol (, optional, for spicier/hotter soup*)
2 tablespoons oil
1 tablespoon Dried oregano
1/2 teaspoon ground cumin
8 oz can tomato sauce
1 teaspoon white vinegar
2 25oz cans white hominy (, drained and rinsed)
salt and pepper (, to taste)
Thinly shredded Cabbage ((required))
diced yellow or white onion ((required))
fresh cilantro ((required))
lime wedges ((required))
avocado ((optional))
A few thinly sliced radishes ((optional))
Warm corn or flour tortillas (, for serving)

At a glance

PER SERVING · TIME 150M

CAL 44%·PRO 99%

CARBS 66G30% OF CAL

12G FIBER19G SUGAR35G OTHER

FAT 51G52% OF CAL

16G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 2h
Sodium: 3209mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 701mg
Calcium: 165mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 3209MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pozole

Nutrition & ingredients

Ingredients

At a glance