Pozole

• 5 lbpork shoulder — or butt roast
• 10garlic — divided
• 2 tspsalt
• 1yellow onion — quartered
• 4bay leaves
• 3 tbspbetter than bouillon chicken flavor — or chicken bouillon granules
• 6dried gaujillo chiles
• 6dried ancho chiles
• 1–3dried chiles de arbol — optional
• 2 tbspoil
• 1 tbspDried oregano
• ½ tspground cumin
• 8 oztomato sauce — canned, 1 can
• 1 tspwhite vinegar
• 2 canswhite hominy — drained, rinsed, 25 oz
• —salt and pepper — to taste

For topping:

• —Cabbage — thinly shredded
• —yellow onion — or white onion
• —fresh cilantro
• —lime wedges
• —avocado — optional
• —radishes — thinly sliced, optional
• —corn tortillas — warm, or flour tortillas