Preppy Kitchen · by John Kanell★ 5.0 (2293)
Pound Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 9%
CARBS 36G54% OF CAL
2G FIBER25G SUGAR9G OTHER
FAT 12G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery pound cake with deep flavor from sour cream. Simple to make with basic pantry ingredients. Perfect with tea or as a base for fruit.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour ((180g))
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup unsalted butter (room temperature (113g))
- 1½ cups granulated sugar ((300g))
- 4 large eggs (room temperature)
- ½ cup sour cream (room temperature (120g))
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 9%
CARBS 36G54% OF CAL
2G FIBER25G SUGAR9G OTHER
FAT 12G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 26mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.