Iowa Girl Eats · by Kristin Porter★ 4.7 (83)
Potsticker Noodle Bowls
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 48%
CARBS 48G42% OF CAL
2G FIBER5G SUGAR40G OTHER
FAT 18G36% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with ground pork, cabbage, and ginger-sesame broth cooked in one skillet. Inspired by potstickers but in bowl form. Quick, savory, and comforting.
mainbowlpork🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 lb ground pork
- pinch white pepper (or black pepper)
- 1/2 cup + 1 Tablespoon low sodium gluten free Tamari (divided, or soy sauce if not GF)
- 1/4 cup low sodium chicken broth OR water
- 1 Tablespoon rice vinegar
- 1 Tablespoon ginger paste (Gourmet Gardens recommended)
- 2 teaspoons sesame oil
- pinch red chili pepper flakes (optional)
- 8 oz stir fry rice noodles (Thai Kitchen brand recommended)
- 14 oz bag coleslaw mix
- 1 bunch green onions (green parts chopped into 2" pieces, white and light green parts sliced)
- 4 cloves garlic (pressed or minced)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 48%
CARBS 48G42% OF CAL
2G FIBER5G SUGAR40G OTHER
FAT 18G36% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1947mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.