Yellow Bliss Road · by Kristin Maxwell★ 4.9 (92)
Potatoes Romanoff
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 41%
CARBS 37G28% OF CAL
4G FIBER4G SUGAR30G OTHER
FAT 35G58% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of shredded potatoes bound with sour cream and cheese, finished with a golden top. An elegant yet simple classic side dish.
sideamerican⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large russet potatoes (baked and cooled overnight in the fridge)
- 3 tablespoons salted butter
- ¼ cup diced shallot
- 1 clove garlic (minced)
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 ½ cups sour cream
- 2 ½ cups freshly shredded sharp white cheddar cheese (divided)
- ½ cup grated parmesan
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 41%
CARBS 37G28% OF CAL
4G FIBER4G SUGAR30G OTHER
FAT 35G58% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1338mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 520mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.