Spend with Pennies · by Holly Nilsson★ 5.0 (1034)
Potatoes Au Gratin
NUTRITION · PER SERVING125M COOK
CAL 14%·PRO 24%
CARBS 31G45% OF CAL
4G FIBER6G SUGAR21G OTHER
FAT 12G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layers of potatoes baked with a cheesy sauce and topped with Gruyère and Cheddar. Rich, buttery, and indulgent. A classic French-inspired side dish for special occasions.
sidefrench🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ pounds red potatoes
- 1 medium onion (thinly sliced)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon dry mustard powder
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup shredded gruyere cheese
- ¾ teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
At a glance
PER SERVING · TIME 125M
CAL 14%·PRO 24%
CARBS 31G45% OF CAL
4G FIBER6G SUGAR21G OTHER
FAT 12G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.