Once Upon a Chef · by Jennifer Segal★ 4.7 (425)
Potatoes Au Gratin
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 23%
CARBS 39G29% OF CAL
4G FIBER4G SUGAR31G OTHER
FAT 39G65% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in heavy cream with Parmigiano-Reggiano and thyme until golden and tender. This is the ultimate creamy, rich comfort food side dish.
sidefrenchcasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- Butter to grease the baking dish
- 2½ lb Russet potatoes ((3 to 4), peeled and very thinly sliced)
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 cup (4 oz) finely grated Parmigiano-Reggiano
- 2¼ cups heavy cream
- Fresh thyme, (for serving (optional))
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 23%
CARBS 39G29% OF CAL
4G FIBER4G SUGAR31G OTHER
FAT 39G65% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 947mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 238mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.