Potato Tacos w/ Brussels Sprouts Slaw & Homemade Quinoa Tortillas

Name: Potato Tacos w/ Brussels Sprouts Slaw & Homemade Quinoa Tortillas
Yield: 5, 5 (2 taco) servings
Cuisine: mexican
Ingredients: 1 lb. Brussels sprouts; 1/4 cup vegan mayonnaise (we use Follow Your Heart); 3 teaspoons pure maple syrup; 2 1/2 teaspoons apple cider vinegar; 1 teaspoon Dijon mustard; Salt & pepper, to taste; 1 small white onion, peeled and diced; 2 cloves garlic, minced; 2 medium potatoes, diced small; 1 tablespoon taco seasoning; 1 tomato, diced; 1 can black beans, rinsed and drained; Fresh cilantro; 2 cups toasted Bob’s Red Mill Quinoa Flour; 1/2 cup Bob’s Red Mill Gluten-free 1:1 Baking Flour; 1-1 1/2 cups hot water; 1/2 teaspoon salt; Diced avocado; Hot sauce; Lime juice; Diced tomatoes

Nutrition Facts

Per serving · recipe makes 5

Servings

Calories

26% of a 2,000 cal day

521KCAL

Protein

19g38% DV

% DAILY VALUE

Total Fat10g

13%

Saturated1g

Unsaturated9g

—

Total Carbs93g

34%

Fiber20g

71%

Total Sugars11g

—

incl. Added Sugars3g

Starch63g

—

Sodium943mg

41%

% Daily Value is based on a 2,000 calorie day.

Homemade quinoa tortillas filled with seasoned potatoes, black beans, and a fresh Brussels sprouts slaw. A protein-rich vegetarian taco.

Ingredients

5 SERVINGS

1 lbBrussels sprouts
¼ cupvegan mayonnaise
3 tsppure maple syrup
2½ tspapple cider vinegar
1 tspDijon mustard
Salt & pepper, to taste
1small white onion — peeled, diced
2garlic — minced
2medium potatoes — diced small
1 tbsptaco seasoning
1tomato — diced
1 canblack beans — rinsed, drained
Fresh cilantro
2 cupstoasted Bob’s Red Mill Quinoa Flour
½ cupBob’s Red Mill Gluten-free 1:1 Baking Flour
1–1½ cupshot water
½ tspsalt
Diced avocado
Hot sauce
Lime juice
Diced tomatoes

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on Sweet Simple VeganSweet Simple Vegan’s original page

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mainmexicantacobeansdairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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