Sweet Simple Vegan · by Sweet Simple Vegan
Potato Tacos w/ Brussels Sprouts Slaw & Homemade Quinoa Tortillas
NUTRITION · PER SERVING—
CAL 26%·PRO 34%
CARBS 91G71% OF CAL
16G FIBER11G SUGAR64G OTHER
FAT 11G20% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade quinoa tortillas filled with seasoned potatoes, black beans, and a fresh Brussels sprouts slaw. A protein-rich vegetarian taco.
mainmexicantacobeans⚙️ food processordairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb. Brussels sprouts
- 1/4 cup vegan mayonnaise (we use Follow Your Heart)
- 3 teaspoons pure maple syrup
- 2 1/2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt & pepper, to taste
- 1 small white onion, peeled and diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced small
- 1 tablespoon taco seasoning
- 1 tomato, diced
- 1 can black beans, rinsed and drained
- Fresh cilantro
- 2 cups toasted Bob’s Red Mill Quinoa Flour
- 1/2 cup Bob’s Red Mill Gluten-free 1:1 Baking Flour
- 1-1 1/2 cups hot water
- 1/2 teaspoon salt
- Diced avocado
- Hot sauce
- Lime juice
- Diced tomatoes
At a glance
PER SERVING
CAL 26%·PRO 34%
CARBS 91G71% OF CAL
16G FIBER11G SUGAR64G OTHER
FAT 11G20% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1017mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1487mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.