Potato Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy loaded potato soup built on a roux of butter and flour rather than heavy cream, with chunks of potato, crispy bacon, cheese, and sour cream. Top it with your favorite baked potato toppings for a customizable comfort food. Rich and warming without feeling overly heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large potatoes (peeled and cubed)
- ½ tsp salt
- 8 oz bacon (bite-sized pieces)
- 4 Tbsp unsalted butter
- ½ med onion (finely chopped)
- 2 garlic cloves (minced)
- ¼ cup all-purpose flour (or use Gluten Free 1:1 flour)
- 2 1/2 cups whole milk
- 2 1/2 cups chicken broth (or vegetable broth)
- 1 cup mild or sharp cheddar cheese (shredded)
- ¾ cup sour cream
- 1 tsp salt (or to taste)
- ¼ tsp pepper (or to taste)
- green onions (to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 1425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 263mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.