Two Peas & Their Pod · by Maria Lichty★ 4.6 (120)
Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 33%
CARBS 33G30% OF CAL
3G FIBER7G SUGAR23G OTHER
FAT 28G57% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, vegetable-rich potato soup with bacon, cheese, and sour cream toppings. Comforting and hearty, perfect for cold days and best served in a bowl with all the fixings.
mainamericansoup🍲 stockpot
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon, (chopped)
- 2 tablespoons butter
- 1 yellow onion, (chopped)
- 1 medium carrot, (diced)
- 1 celery rib, (diced)
- 4 cloves garlic, (minced)
- 1/3 cup all-purpose flour
- 3 cups chicken broth or vegetable broth
- 2 cups milk
- 2 pounds Yukon gold potatoes, (diced)
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- Toppings: chopped bacon, shredded cheese, green onions, sour cream
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 33%
CARBS 33G30% OF CAL
3G FIBER7G SUGAR23G OTHER
FAT 28G57% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 977mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.