Cooking Classy · by Jaclyn★ 5.0 (325)
Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 40%
CARBS 57G45% OF CAL
8G FIBER13G SUGAR35G OTHER
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty potato soup made with potatoes, onions, carrots, and celery in a rich broth, optionally topped with bacon, cheddar, and green onions. A comforting classic comfort food.
mainamericansoup🍲 stockpot🥄 saucepan
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 cups peeled and diced Russet potatoes ((about 5 medium potatoes. Dice into small cubes about 3/4-inch))
- 1 1/2 cups chopped yellow onion ( (1 medium))
- 1 1/4 cups peeled and diced carrots ((3 medium))
- 1 cup diced celery ((2 stalks))
- 2 (14.5 oz each) cans low-sodium chicken broth
- Salt and freshly ground black pepper
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 cup sour cream*
- Cooked chopped bacon or chopped cooked ham, (shredded cheddar cheese, chopped green onions or chives)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 40%
CARBS 57G45% OF CAL
8G FIBER13G SUGAR35G OTHER
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 930mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1374mg
- Calcium
- 309mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.