The Recipe Rebel · by Ashley Fehr★ 5.0 (70)
Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 37%
CARBS 37G35% OF CAL
5G FIBER6G SUGAR27G OTHER
FAT 24G50% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy potato soup enriched with bacon, cheese, and herbs. Classic comfort food with enough body to satisfy as a main course, finished with fresh parsley and green onion.
mainamericansouppork🫕 dutch oven⚡ microwave🍲 stockpot
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon ((chopped))
- 2 carrots ((peeled and chopped))
- 2 ribs celery ((finely chopped))
- ½ medium onion ((finely chopped))
- 1½ teaspoons salt
- 2 cloves garlic ((finely minced))
- 1 teaspoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- 3 cups low-sodium chicken broth
- 2 pounds russet or gold potatoes ((peeled and chopped), about 6 medium)
- ¼ cup unsalted butter ((melted))
- 3 tablespoons all-purpose flour
- 1½ cups milk
- 1 cup shredded Cheddar cheese ((plus more for topping))
- Sliced green onions (for topping)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 37%
CARBS 37G35% OF CAL
5G FIBER6G SUGAR27G OTHER
FAT 24G50% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 246mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.