Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 4 slices thick-cut bacon ((chopped)); 2 carrots ((peeled and chopped)); 2 ribs celery ((finely chopped)); ½ medium onion ((finely chopped)); 1½ teaspoons salt; 2 cloves garlic ((finely minced)); 1 teaspoon dried parsley; ½ teaspoon dried dill; ½ teaspoon dried thyme; ¼ teaspoon pepper; 3 cups low-sodium chicken broth; 2 pounds russet or gold potatoes ((peeled and chopped), about 6 medium); ¼ cup unsalted butter ((melted)); 3 tablespoons all-purpose flour; 1½ cups milk; 1 cup shredded Cheddar cheese ((plus more for topping)); Sliced green onions (for topping)

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Potato Soup

Nutrition Facts

Per serving · recipe makes 6 · 45m total

Servings

Calories

21% of a 2,000 cal day

412KCAL

Protein

15g30% DV

% DAILY VALUE

Total Fat23g

29%

Saturated12g

58%

Unsaturated11g

—

Total Carbs38g

14%

Fiber3g

11%

Total Sugars6g

—

incl. Added Sugars0g

Starch29g

—

Sodium1177mg

51%

% Daily Value is based on a 2,000 calorie day.

A thick, creamy potato soup enriched with bacon, cheese, and herbs. Classic comfort food with enough body to satisfy as a main course, finished with fresh parsley and green onion.

Ingredients

6 SERVINGS

4thick-cut bacon — chopped
2carrots — peeled, chopped
2celery — finely chopped
½medium onion — finely chopped
1½ tspsalt
2garlic — finely minced
1 tspdried parsley
½ tspdried dill
½ tspdried thyme
¼ tsppepper — ground
3 cupslow-sodium chicken broth
2 lbrusset potatoes — medium, peeled, chopped, 6, or gold potatoes
¼ cupunsalted butter — melted
3 tbspall-purpose flour
1½ cupsmilk
1 cupshredded Cheddar cheese
green onions — sliced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on The Recipe RebelAshley Fehr’s original page

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mainamericansouppork

Nutrition is estimated by Chive from the ingredients above, per serving.

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